- 80g full fat cream cheese
- 4 medium eggs
- 1 teaspoon baking powder
- Baking time: 20-25 min
- Bake in preheated oven on 150C
First, make sure your eggs are at room temperature. Seperate the egg yolks from the egg whites. Add the baking powder to the the egg whites and beat them until stiff peaks. In the mean time mix the egg yolks with the cream cheese. Once your egg whites are ready, with a spatula slowly incorporate them into the egg yolk cream cheese mixture. In a baking tray lay parchment paper and with a spoon lay in 8 circles of the batter.
Bake in preheated oven on 150C for 20-25 minutes.
Serve for lunch or dinner instead of bread or make wonderful low-carb sandwiches for lunch at work.
Nutrition in 100g Cloud Breads
- Calories 284.5 kcal
- Fats 22
- Carbs 2.32
- Sugar 1.07
- Protein 18.1
Please, note that the nutrition information provided above is approximate and is completely based on the ingredients we have used, hence they might vary depending on your choice of ingredients.